Ingredients: 250g snail, 250g pig bone, 0/50g snail powder/kloc-,50g sour bamboo shoot, 50g yuba, 50g dried radish, 50g peanut, 4 avocados, 50g fungus, 20g day lily and 50g sour bean. Accessories: oil, salt, spices, perilla, Chili oil, fermented bean curd 1, oyster sauce, soy sauce, cooking wine.

Exercise:

1. First, make screw soup. The materials are: 250g snail, 250g pig bone, one piece of fermented bean curd, appropriate amount of perilla, and appropriate amount of spices (star anise, fragrant leaves, clove, cinnamon, pepper, dried pepper, tsaoko and dried tangerine peel).

2. Put the snail into the pot and blanch it, and filter out the impurities.

3. Blanch the pig bones in the same pot and filter out the impurities.

4. Then put the pig bones in a casserole, add a lot of water and boil them over medium heat.

5. Prepare 150g snail powder and soak it in cold water until soft.

6, put the right amount of oil in the pot, heat it, add fermented bean curd, perilla and spices to stir fry.

7. Pour in the snail and stir-fry until fragrant.

8. Then add soy sauce and salt wine in turn and continue to stir fry. Turn off the heat after stewing for three minutes.

9. Put the fried snail into the pork bone soup cooked in step 4 and stew for 2 hours.

10, 20 minutes before the ninth stew, pour in Chili oil and avocado, and continue stewing for 20 minutes, and the delicious screw soup will be ready.

1 1. The side dishes of snail powder are: diced sour bamboo shoots, yuba segments, diced radish, peanuts, avocado, shredded fungus, diced sour beans and day lily.

12. Pour a proper amount of water into the pot, heat it, add snail powder and spinach and cook for 2 minutes.

13, take out the cooked snail powder and vegetables and put them in a bowl.

14. Finally, add the fried auricularia auricula, dried radish, sour bamboo shoots, day lily, sour beans, peanuts and yuba into the powder and pour in the pre-cooked screw soup.