Tools: dough bowl; panel, rolling pin, chopper; steamer, steamer

Seasoning: cooking oil, salt, thirteen spices seasoning noodles; garlic, chili pepper, vinegar

Steps:

1, and flour. Take the appropriate amount of flour in the dough bowl, with a bowl to half a bowl of warm water, knead the flour into a ball.

2.Roll the kneaded flour into a sheet with your hands.

3. Season the drained vegetables with salt, thirteen spices and oil, and spread evenly on the rolled out dough.

4: Fold from the sides to the center and fold into strips.

5: Place the rolls on the steamer lattice and place them in the steamer.

6, steam on the pot for 15 minutes, out of the pot, cut into small segments and serve on a plate instantly.