A long time ago I ate Chef Lee's cooking, I can't forget it Every time I talk about this dish, I must add a sentence in front of the "Heavenly King Covered Tiger" ha ha ha Chef Lee's cooking is really buried, every time the flavor can amaze me, today's chicken stewed mushrooms, and is a rice godsend, the soup can eat several bowls of rice I've got a lot to say about this, but I'm not sure if it's a good idea. I watched the whole process as I was helping the chef, so I'm going to share it with you guys who need it

By YouNingMum

Materials

1 chicken

1 bowl of dried shiitake mushrooms

Garlic in moderation

Half a green onion

Ginger in 1 small piece

Millet chili peppers in 5 pieces

Canola oil in moderation

Millet chili peppers in 5 pieces

Canola oil in 1 bowl of rice

Millet chili peppers in 2 bowls of rice. Adequate

Some cooking wine

Salt moderate

Soy sauce moderate

Long soy sauce moderate

Oil moderate

Rice sugar 2 small

Chicken essence moderate

Pepper oil moderate

Steps

1, the whole chicken washed and chopped into small pieces

2, dry Wash the mushrooms in warm water, and then prepare a large bowl of warm water to soak

3, pot of cold water, add ginger, scallions, cooking wine

4, add the chicken blanch

5, drained and standby

6, pot of canola oil, add ginger and garlic aroma

7, add the chicken stir-fry

8, stir-fry dry water, the skin shrinks

9, add the chicken, the skin shrinks

8, add the chicken, the chicken is not a good choice, but to add the chicken. p>

9, add cooking wine, soy sauce, dark soy sauce, soy sauce, stir fry

10, prepare casserole, casserole add soaked dried mushrooms in the water

11, put the fried chicken into the soaked mushrooms, and then add two rock sugar, simmer for 20 minutes on medium-low heat

12, and then add millet chili pepper

13, add pepper oil

14, add salt and chicken, and then add pepper oil

14, add salt and pepper oil

14, add salt and pepper oil

14, add salt and pepper oil

14, add salt, and add pepper oil

14, add salt, and add pepper oil

15 p>14, add salt and chicken seasoning can be

15, finished

Tips

Millet pepper can be replaced with dried chili, in the stir-fried chicken when put, my family because there are children to eat, so the last millet pepper