Preparation of steamed fish material;
1: Grass carp weighing less than two Jin, one and a half Jin is appropriate.
2. Shred ginger and onion, which is thinner, and add soy sauce (never replace it with soy sauce) and one or two oils.
Steps of steaming fish:
1: Wash the pot, add water and put it on the steamer;
2. Scale the fish, remove the whole fish, take out the hide, and plug the fish.
3: Put a little shredded ginger in the fish head and belly, and leave some for later use.
4: Water should be boiled. Put the fish in the fish dish and then put it in the pot. Look at the time, there are only six minutes, and there is not much time. Let's steam the fish.
At the end of 5: 6 minutes, another small pot burns oil.
6. Steam the fish, sprinkle shredded ginger and chopped green onion on the fish, drizzle with soy sauce and finally drizzle with oil.
Steamed fish instructions:
1: This dish pays attention to the delicious fish and smooth taste. Don't steam it for a long time.
2. Soy sauce is used to improve the taste of fish, not soy sauce. Let the fish be released according to their own tastes.
Preparation of steamed fish material;
1: Grass carp weighing less than two Jin, one and a half Jin is appropriate.
2. Shred ginger and onion, which is thinner, and add soy sauce (never replace it with soy sauce) and one or two oils.
Steps of steaming fish:
1: Wash the pot, add water and put it on the steamer;
2. Scale the fish, remove the whole fish, take out the hide, and plug the fish.
3: Put a little shredded ginger in the fish head and belly, and leave some for later use.
4: Water should be boiled. Put the fish in the fish dish and then put it in the pot. Look at the time, there are only six minutes, and there is not much time. Let's steam the fish.
At the end of 5: 6 minutes, another small pot burns oil.
6. Steam the fish, sprinkle shredded ginger and chopped green onion on the fish, drizzle with soy sauce and finally drizzle with oil.
Steamed fish instructions:
1: This dish pays attention to the delicious fish and smooth taste. Don't steam it for a long time.
2. Soy sauce is used to improve the taste of fish, not soy sauce. Let the fish be released according to their own tastes.
Preparation of steamed fish material;
1: Grass carp weighing less than two Jin, one and a half Jin is appropriate.
2. Shred ginger and onion, which is thinner, and add soy sauce (never replace it with soy sauce) and one or two oils.
Steps of steaming fish:
1: Wash the pot, add water and put it on the steamer;
2. Scale the fish, remove the whole fish, take out the hide, and plug the fish.
3: Put a little shredded ginger in the fish head and belly, and leave some for later use.
4: Water should be boiled. Put the fish in the fish dish and then put it in the pot. Look at the time, there are only six minutes, and there is not much time. Let's steam the fish.
At the end of 5: 6 minutes, another small pot burns oil.
6. Steam the fish, sprinkle shredded ginger and chopped green onion on the fish, drizzle with soy sauce and finally drizzle with oil.
Steamed fish instructions:
1: This dish pays attention to the delicious fish and smooth taste. Don't steam it for a long time.
2. Soy sauce is used to improve the taste of fish, not soy sauce. Let the fish be released according to their own tastes.
Braised grass carp
Production materials of braised grass carp:
Ingredients: grass carp
Accessories: pork tenderloin, mushrooms
Seasoning: onion, ginger, garlic, salt, sugar, cooking wine, pepper, soy sauce, starch, chicken essence, sesame oil and cooking oil.
manufacturing method
1. Wash grass carp, cut fish into "#", wrap in salt and marinate for a while, wash onion, ginger and garlic, wash mushrooms and shred pork tenderloin;
2. Put a lot of oil in the pot. When the oil is 60% hot, fry the whole fish in the pot until both sides are golden, and drain the oil;
3. Add chopped green onion, Jiang Mo, minced garlic, shredded mushroom and shredded pork, stir fry, add salt, chicken essence, sugar, grass carp, soy sauce, cooking wine, pepper and sesame oil, stew for a while, thicken and take out.