Ingredients: 250-300g of carrots, ribs, 2 slices of ginger, and appropriate amounts of cooking wine, salt, onion and monosodium glutamate.

Steps: Wash carrots and ribs, cut into pieces, and add appropriate amount of water. Put the pot on medium heat and stew for about 2 hours. Add cooking wine, salt, ginger and onion when taking out the pot, cook for another 20 minutes, and add monosodium glutamate. Other condiments can be added according to people's preferences, such as rice vinegar, so that the calcium in the soup can be absorbed more easily.

Features: pork is fragrant, carrots are rotten, and meat and soup are delicious. Besides vitamin A, carrots also contain certain nutrients such as sugar and protein, which can promote the production of hemoglobin, so they have the effect of enriching blood. Ribs can strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing tendons and strengthening bones.