Main Ingredients

Chicken Wings and Roots

6pcs

Supplementary Ingredients

Cook's Marinade

60g

Flour

2 tablespoons

Eggs

1

Breadcrumbs

3 tablespoons

Steps

To prepare the chicken wings and roots, you need to make the following recipe. >

1. Thaw the chicken wing roots, use a knife to carve a cut on the top side to help the flavor, mix 60g of KUKE marinade with 60g of water, pour it into the chicken wing roots, put it in a bag and marinate it in the refrigerator for one night.

2. Prepare flour, egg and breadcrumbs in a small bowl.

First, put the chicken wing root legs into the flour to coat once.

3. Put them into the egg mixture and coat them again.

4. Finally, put them into the breadcrumbs and coat them with breadcrumbs.

5. Fry the chicken wings in a hot frying pan over low heat and slowly fry them until they are golden brown, then you can fork them over with chopsticks to see if there is no red color on the top of the bone, i.e., they are cooked.

Tips

1, with a bag of marinade is more comprehensive marinade, better flavor, you can also use a bowl of marinade.

2. Don't get the order mixed up, first flour, then egg wash, and finally breadcrumbs, so that you can coat more breadcrumbs.

3, breadcrumbs if you do not have can be replaced with steamed bread crumbs.

4 Oil is hot, turn the heat down and fry slowly to prevent frying the exterior and the inside is not cooked.