Taro easiest steaming practices are as follows:

Tools / raw materials: small taro, oyster sauce 1 spoons, soy sauce 1 spoons, 1 spoons of vinegar, 1 spoons of oil splash hot pepper, 1 spoons of sesame oil.

1, rinse and impurities clean, the skin on the roots and whiskers are also dealt with, cleaning taro is best to wear gloves.

2, cleaned taro fished out and drained, placed on the steam plate.

3, into the steamer 110 degrees, steamed for 40 minutes, with chopsticks can easily penetrate the taro is cooked.

4, oyster sauce, soy sauce, vinegar, hot pepper, sesame oil mixed well, standby.

5, small taro out of the oven, peel off the skin, while hot, dipped in the sauce, especially delicious.