working methods
1. Beef spine is cooked in cold water and washed.
2. Add boiled water, ginger slices and a little cooking wine to the washed beef spine, and simmer for 40 minutes.
3. Add the washed seafood mushrooms and continue to stew for 30 minutes.
4. Season with salt and sprinkle with chopped green onion.
200g beef tenderloin, egg 1 piece, yellow wine 1 spoon, shredded ginger 1 spoon, salt 1 spoon, 400g beef soup, appropriate amount of water, 2 shallots and appropriate amount of pepper.
Practice?
1. Slice beef tenderloin, add eggs, yellow wine, shredded ginger, salt and water starch, and grab evenly to make the meat more tender.
2. Boil water in the pot, add beef soup and bring to a boil.
3. Divide into beef slices, turn off the heat after boiling, and add appropriate amount of salt and pepper to taste. Sprinkle with chopped green onion.
Beef tenderloin150g, fresh bamboo shoots 50g and auricularia auricula 25g.
Accessories?
Salt 1g, soy sauce 25g, monosodium glutamate 1g, pepper 0.5g, ginger 10g, chopped green onion 10g, starch 25g and chicken soup 500g.
Practice?
1. Slice beef tenderloin, add soy sauce, monosodium glutamate, pepper, onion and ginger to taste, and then add starch.
2. Then boil the chicken soup and pour it into the beef, which will change color. Then boil the soup in the pot, add the fungus and bamboo shoots and cook it slightly. Pour the beef into the intestines, cook it, add salt and pepper, and serve.
Rice flour, beef tenderloin, Flammulina velutipes, red pepper slices, coriander, raw flour, egg white, beef soup, lemon juice,
Salt and pepper?
(1) Boil vermicelli in boiling water until cooked, and blanch Flammulina velutipes until cooked.
(2) Beef tenderloin is sized with egg white and raw flour, then fried, and then added with red pepper slices and beef soup to boil.
(3) Pour in rice flour and Flammulina velutipes, season with salt, pepper and lemon juice, mix well, put on a plate and skim off the oil.
Just add coriander.
1. Wash beef and beef spine, blanch with boiling water, take out, wash and drain.
2, pour enough water into the pot to boil, add beef, beef bones, onions, ginger, aniseed and cooking wine and stew for about 1 hour.
3. Take out the beef, cut it into pieces, put it back into the pot, and continue to stew 1 hour.
4, white radish peeled and washed, cut into pieces, put into beef soup, simmer until soft and rotten, remove beef bones, add salt to taste.
5. Put pepper, sesame oil and chopped green onion into the soup bowl, and put the beef soup into the bowl to eat.