Ingredients: vermicelli, minced pork. Seasonings: ginger, garlic, bean paste. Method: 1. Make the vermicelli with warm water in advance. 2. Heat oil in a wok, stir-fry minced ginger, garlic and bean paste until fragrant, add minced pork and stir-fry until fragrant, add light soy sauce and cooking wine. 3. Add broth and vermicelli, transfer to a pot, simmer until water is reduced, add salt to taste.

Ingredients for 2 people

Pork in an appropriate amount

Vermicelli in an appropriate amount

Accessories

Doubanjiang in an appropriate amount

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An appropriate amount of salt

A little ginger

A little garlic

An appropriate amount of light soy sauce

Step 1

Prepare the vermicelli with warm water in advance

Step 2

Heat oil in a wok, stir-fry minced ginger, garlic and bean paste until fragrant, add minced pork and stir-fry until fragrant, add light soy sauce

Step 3

Add broth and vermicelli, transfer to a pot, simmer until water is reduced, add salt to taste.