Preserved eggs should be boiled in cold water. The following is the specific method of cold preserved eggs.

Ingredients: 6 preserved eggs

Accessories: onion, garlic 1, sesame oil, sesame oil, white vinegar, chopped pepper and soy sauce.

Steps:

1. Prepare some preserved eggs and wash them for later use. Put the preserved eggs in the pot and pour some water. Don't hide them. Then cover and boil. Boil it for seven or eight minutes.

2. Take out the boiled preserved eggs and soak them in cold water for a few minutes.

3. Peel off the skin and eggshell.

4. Take the preserved egg out of the water, peel off the shell and cut it into four and a half pieces.

5. Prepare the sauce: dig a spoonful of chopped pepper in the bowl, and then prepare a chopped garlic and put it in the bowl. Add white vinegar, sesame oil, sesame oil and very fresh soy sauce.

6. Finally, pour the materials on it.