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How to stew eggs to be delicious ah, specific ingredients, and how to do, tell me, thank you!
1, a fresh egg. Knocked into a bowl, beaten, add a very small amount of salt to mix, this time the egg will be thinner than before, yellow.

2, now add water. Preferably lukewarm water. Cold water is not very good, hot water is even worse, in order to rush in to the egg flower.

3, add a small amount of oyster sauce in water and mix it into the egg mixture inside the mix. Then add a small amount of lard.

4, boil a pot of water, put on the steam compartment. After the water must be open, and then put the egg on the steam compartment, and then open a small fire, the lid must leave a gap, do not cover the tight. This way, the steamed egg custard will never have honeycomb eyes, and the texture will not be old.

About 10-15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onion (you can also add meat flavor or other things according to your personal preference), put a few drops of soy sauce on it, and you can enjoy it

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