2, now add water. Preferably lukewarm water. Cold water is not very good, hot water is even worse, in order to rush in to the egg flower.
3, add a small amount of oyster sauce in water and mix it into the egg mixture inside the mix. Then add a small amount of lard.
4, boil a pot of water, put on the steam compartment. After the water must be open, and then put the egg on the steam compartment, and then open a small fire, the lid must leave a gap, do not cover the tight. This way, the steamed egg custard will never have honeycomb eyes, and the texture will not be old.
About 10-15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onion (you can also add meat flavor or other things according to your personal preference), put a few drops of soy sauce on it, and you can enjoy it
!