Ingredients

An appropriate amount of chicken nuggets

An appropriate amount of chestnuts

One piece of ginseng

A few red dates< /p>

Three or four slices of ginger

A small amount of salt

A few peppercorns

Recipe for electric stew pot - chestnut chicken soup

1. The chicken nuggets are blanched immediately after purchase and frozen in water. When eating, you can take as much as you want.

2. Chestnuts: Buy peeled and dried chestnuts and freeze them in the refrigerator. You can take as much as you like. Dried chestnut soup will be very sweet.

3. Red dates enhance the flavor, but not too much. Too much will make the soup sour.

Electric Stew Cup - Chestnut Chicken Soup Recipe Step 1

You don’t need to add too much, you don’t have to add it if you don’t have it~ (￣▽￣~) Electric Stew Cup – Chestnut Chicken Soup Recipe Steps 2

Throw all the ingredients into the pot. Because the chestnuts are dry and will absorb water, a little more water can be used. I put twice the height of the ingredients. If you like soup, you can add some water. Electric stew pot - How to make chestnut chicken soup Step 3

Put away the stew pot and select the soup option. Wait to eat. Electric stew pot - Step 4 of making chestnut chicken soup

Tips

1. My stew pot is 1.2 liters. As shown in the picture, it is about two bowls. The size refers to the one with chestnuts.

2. You can use as many or as little materials as you like, there are no big restrictions.

3. A little salt can make the soup sweeter, or it can be omitted.

4. The reason for freezing chicken is convenience. You can eat it many times after blanch it once, and it only takes about ten minutes from beginning to end. People who want to eat better but don’t have time say that I have tried my best~