Production accessories: carrot paste, salt, salt and pepper, oil, onion.

Production steps:

1. Mix flour and carrot paste, add a little salt and make dough, and stir for 20 minutes.

2. Prepare salt and pepper and cut chopped green onion.

3. Roll the proofed dough into round cakes;

4. Brush a layer of oil;

5. Sprinkle with salt and pepper and chopped green onion;

6. Roll the bread from one end and roll it into long strips;

7. Stretch one end of the strip, roll it while pulling, and roll it into a ball;

8, and then rolled into a round cake;

9. Preheat the cake tray with oil, add the cake and bake on both sides.

A small bowl of flour, 3 eggs, a small bowl of chopped green onion and coriander, salt, pepper noodles, 2 teaspoons of salad oil, and water or milk. ?

Food pictures

1. Beat the eggs, add milk or water and stir well. Add the remaining materials and stir into a batter with good fluidity (too thick can be adjusted by adding water, too thin can be adjusted by adding flour).

2. After mixing the batter, you can start to spread the cake after a while. Non-stick pan is the best, ordinary iron pan will do, just rub some oil and don't stick to the pan.

3. After the pot is slightly hot, scoop up the batter with a spoon, pour it into the pot, and then turn the batter slowly with the pot. You can also use a wooden shovel to help flatten it. After solidification, turn over and fry until slightly yellow.

Pastry ingredients: vegetable oil 30g, flour 60g, chopped green onion, spiced powder and a little salt.

Bread ingredients: 200g flour, 2g salt, a little sugar, 100g boiled water, 40g cold water.

Exercise:?

1. Put the flour, salt and sugar in the flour cake into the pot, pour boiling water and stir with chopsticks, then pour cold water into the dough, cover it with plastic wrap and wake it up for 30 minutes;

2. Heat the vegetable oil in the pastry until the oil fume comes out, pour it into the pastry and stir it into pastry for later use;

3. Divide the proofed dough into 8 parts;

4. Take a roll and roll it into a circle, and coat the surface with dots;

5. Roll it up and knead it into strips;

6. Roll the strip into a ball and pinch it in the closed position;

7. flatten by hand and roll into a round cake;

8. Put it in an electric baking pan, apply a little oil and bake until golden brown. ?