The slender thin dough is wrapped with onion oil stuffing, rolled into a spiral shape, squashed, fried in a flat pan, and then baked to make its outer skin crisp and its inner flesh soft and fragrant. Take a bite, sesame fragrance will be memorable, and it will be memorable if you eat it from the bottom. Coupled with a bowl of hot sweet foam, it is the unique memory taste of old Jinan. Good quality and low price!
When it comes to Shandong snacks, the first impression is pancakes with green onions. Maybe many local people in Shandong have never eaten scallion pancake roll, but surely many people know it is a traditional snack in Shandong. Crispy pancakes are served with green onions, which is a local specialty in Shandong. Add a little sauce and eat them in one bite, not to mention how cool it is.
Pancakes and green onions are traditional famous foods in Shandong Province, and they are representative foods in Shandong cuisine. It is made of flour and onion. Wash and dip in soy sauce.
Good pancakes are rolled up, spicy and spicy, with the taste of sweet sauce. Golden color, rich regional flavor, rich taste, delicious chewing and rich nutrition. Pancakes in Shandong are thin and crisp, especially in Tai 'an, Qufu and Linyi. High-quality pancakes are required to be as thin as white paper and even. There are two ways to bake pancakes: one is to spread pancakes, rotate the batter from the inside out with a scraper, and remove the excess batter before it is fully cooked, which will make the pancakes even, flat and smooth. The other is rolling, which mixes the raw materials into a large piece of dough, rolls it in a rice bowl with both hands, and then makes up the leakage with a scraper and smoothes it out.
Zaozhuang vegetable pancake vegetable pancake is a popular food in southern Shandong Province. Its raw materials are mainly flour, miscellaneous grains, eggs and so on. Suitable for all ages, commonly known as "Chinese hot dogs". Popular in Zaozhuang, Jining, Linyi, Xuzhou and other southern Shandong areas, and then spread to neighboring provinces and cities. In the 1980s, vegetable pancakes spread from the hard-to-find farm tables to restaurants and star-rated hotels in cities. There are countless shops and stalls selling vegetable pancakes in the street. Diners have selected more than a dozen dishes according to their tastes, and now they are ready to sell and stir-fry, which is simple and flexible and is well received by gourmets at home and abroad.
Cuttlefish egg soup Cuttlefish eggs are not eggs produced by freshwater fish snakehead, but dried ovarian products of squid. Since ancient times, it has been a specialty of Shandong, mostly produced in Qingdao and Rizhao, and is a valuable ingredient of state banquet soup. Its color is milky white and looks like an egg. It can be processed into petal-shaped and soft high-grade food by the hands of chefs. According to the Records of Rizhao County during the reign of Kangxi in Qing Dynasty.
Mullet eggs are nutritious and delicious, and have the effects of dispelling cold in winter and reducing fever in summer. It is rich in various trace elements necessary for human body. It is a rare first-class dietary raw material, characterized by milky white color, paper-thin, delicious, smooth and refreshing, and salty in acid. Similarly, some foreign diners have no appetite after knowing the ingredients of this dish.
Nine turns to large intestine and nine turns to large intestine is one of the traditional famous dishes of Shandong Han nationality, belonging to Shandong cuisine. In the early years of Guangxu in Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan took the lead in naming it "Braised large intestine". After many improvements, the taste of braised large intestine was further improved. When many famous people hold a banquet in this store, they will prepare a dish of "braised large intestine".
After eating this dish, some scholars feel really different and have a special taste. In order to please the store's obsession with "Nine" and praise the chef for making this dish as meticulous as Taoist "Nine alchemy pills", they renamed it "Nine turns to the large intestine". The dish is ruddy in color, soft and tender in large intestine, salty, sweet, sour and spicy, fresh and fragrant, fat but not greasy, and can be eaten for a long time.
Linyi fried chicken Shandong fried chicken has three schools, Linyi fried chicken, Zaozhuang spicy chicken and Laiwu fried chicken. The fried chicken in the three places has its own characteristics and schools. Our fried chicken in Linyi mainly highlights the combination of the sauce flavor and the original flavor of the chicken. We use local free-range roosters, stew first and then fry, and finally add Shandong green onions, Cangshan garlic and local green peppers to stir fry. Spicy and delicious, the juice is wide and thick, which is very enjoyable.