1. Childhood memories - fried cold noodles

When I was a child, I would often hear people yelling "fried cold noodles" on the streets of Kaifeng.

A small iron pot inside the pour cut with sweet potato or mung bean starch made of cold noodles, quickly stir-fried, add some seasoning, accompanied by soybean paste, green onions, ginger, garlic, stir-fried with sesame oil, a bowl of fried cold noodles so done, outside the charred, inside the soft, the entrance to the hot and fresh, tender, smooth and tender cold noodles are not broken.

2. Unique Feng flavor - Kaifeng soup dumplings

It is one of the famous snacks in Kaifeng, as early as in the Northern Song Dynasty, has been sold, then called grouting package or soup dumplings, according to "Tokyo Dreaming Records" records, when the Tokyo Bianliang (now Kaifeng City) operating hotels, "Wang Lou", production and sale of the hotel named "Wang Lou". According to "Tokyo Dreaming Book", "Wang Lou", a hotel in Bianliang, Tokyo (now Kaifeng City) at that time, produced and sold "Cave Plum Flower Buns", which was called "the first one in Bianliang, Tokyo". The skin is thin and stuffed with large, soup flow oil, soft, tender, fresh and fragrant, true to its name.

Nowadays, Kaifeng's soup dumplings are made of delicate ingredients. Generally, it is filled with lean meat from the hind leg of the pig, and fine flour as the skin, and steamed by bursting fire. Kaifeng people eat soup buns have such a catchphrase "first open the window, after drinking soup, and then full of flavor". View, thin white skin like porcelain; eat, inside the meat filling, the bottom of the fresh soup, small and exquisite, soup flow oil, delicious flavor.

3. Domestic homemade version of the "ice cream" cold outside and hot inside - fried sweet potato puree

It is a traditional specialty of Kaifeng City, Henan Province. It has a crystal clear appearance and tastes sweet and savory.

Legend has it that foreigners invited Lin Zexu, a patriotic general of the Qing Dynasty, to eat ice cream. Lin Zexu saw the ice cream bubbling, thought it was hot air with his mouth blowing, ate a bite to realize that it was ice air, by the side of the foreigners ridiculed. Lin Zexu was very angry at this, and was determined to find a chance to teach the foreigners a lesson.

Accidentally, the emperor asked him to receive the foreigners, he let the chef made a fried sweet potato puree, the foreigners see the sweet potato puree in the plate on the table is not hot, pick up the spoon and fish up to eat. But just out of the pot of sweet potato puree because of the surface layer of oil, although not hot, the inside is really hot, the foreigners scalded wow.

Thus the name of fried mashed sweet potatoes as a patriotic dish has been passed down to this day.

4, the old Kaifeng people guests must point - carp baked noodles

Listening to the old Kaifeng people said, this is Kaifeng authentic famous dishes, but also to Kaifeng guests must point. Its appearance is very deceptive, in the 1970s, Nixon led a delegation to visit China once ate this dish, the interpreter translated it as "carp cover the quilt", is not quite an image. The eating method of this dish is very delicate, to eat the fish first, and then baked noodles dipped in the juice of the entrance, it is called "first eat the dragon meat, after eating the dragon's whiskers".

This dish is reddish in color, "baked noodles" as fine as hair, the noodles are fluffy and crispy, and the fish is sweet and sour.

5. Economical and affordable - fried eight pieces

In Luoyang, Henan Province, there are eight pieces of the old, as well as eight scenes and eight small scenes of Luoyang, and Kaifeng, Henan Province, there is a traditional dish fried eight pieces. Also called "eight pieces of chicken", it is a traditional dish in Henan.

Fried eight pieces after an hour of marinade, the second frying, tastes especially delicious, but the most orange seeds surprised is that it is not wrapped in batter fried. Mainly with the child chicken and some ingredients and some other ingredients cooked from this delicious to today also have a small 200 years of history, in Kaifeng local is very famous, and then after the Kaifeng local people to improve and improve, only now we eat this delicious.

First time in Kaifeng, these famous Kaifeng snacks, must try. What are some other delicious local delicacies?

Welcome you to leave a message in the comments section, and I expect you all to be able to taste these delicacies.