I. Materials

Bamboo shoots1000g, salt100g.

Second, practice.

1, started peeling bamboo shoots after buying home. Take a kitchen knife and cut a hole in the bamboo shoots, so it will be much easier to peel the bamboo shoots.

2. Cut the bamboo shoots into four and a half pieces. When cooking bamboo shoots, sprinkle salt on a layer of bamboo shoots. Because the bamboo shoots are in direct contact with the pot, it is easy to burn, and the fire is slightly smaller. Turn over properly, cook for a while, soften, take out the pan and dry in the sun.

It has been dry for four hours. Then a layer of salt and a layer of bamboo shoots are compacted to make salt bamboo shoots.