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What are the effects of rose wine and how to make it
The efficacy and function of rose wine:

(1) Yishen - rose wine is a flower and fruit type of wine, wine degree 38-55 degrees, sugar 5% -8%, total acid is 0.1%. The color of the wine is crystal clear and transparent, the quality of the wine is mellow and clean, the aftertaste is deep and long with sweetness, the body is sweet and soft, and the aftertaste is sweet and delicious. The aroma of the wine is fragrant, and the rose fragrance is prominent, harmonizing with the floral and wine aroma. Drinking the wine is pleasant and comfortable.

(2) Enhance immunity - the bifidus factor in rose wine can inhibit the growth of protozoa and spoilage bacteria, maintain the balance of intestinal flora, improve the absorption of the human body, anti-tumor activity, and enhance the immune function of the human body.

(3) Dispel cold and lower blood pressure - rose wine also has the ability to dispel wind and cold, lower blood pressure, nourish yin and tonify the kidneys, refreshing the mind, improve the endocrine, etc., especially for gynecological disorders have a miraculous effect.