Mutton soup with bean curd vermicelli and vermicelli

Eating mutton in winter is a good choice, which can warm the stomach and body. The mutton stewed with vermicelli is fragrant but not overpowering. The taste of the whole dish is slightly lighter with a strong smell of mutton. The meat is fragrant and tender. The mutton soup is also very fragrant. You can smell it from a distance. It has a strong smell of mutton soup, and it is a very happy thing for the family to gather together at home to eat this rich soup.

Preparation time: 10 minutes Cooking time: 30 minutes

〖Main Ingredients〗2 pieces of cooked mutton, 1 piece of tofu skin, appropriate amount of sweet potato flour

〖Accessories 〗300 stock, 6 corianders, appropriate amount of chopped green onion, appropriate amount of star anise, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of cinnamon, appropriate amount of pepper

〖Method〗Slice the bone-in cooked mutton and set aside, eat the thin slices The taste will be better

2. Cut the bean skin into shreds and set aside

3. Cut the coriander into sections, cut the green onion into sections, chop the green onion, prepare minced garlic, and prepare more ginger slices< /p>

4. Heat a pot over high heat, add a little oil, add peppercorns, aniseed, star anise, scallions and ginger slices in hot oil and stir-fry until fragrant, pour in the stock, then add water and simmer until the water boils

5. Add the soaked sweet potato starch, shredded tofu skin, mutton, season with salt and pepper, wait until it boils, add chopped green onion and coriander before serving

6. Put it into a bowl and serve. Be sure to add oily chili seeds. The one I used is the homemade tonka bean oil chili seeds I brought back from my sister’s house. It’s best to add a few drops of vinegar to eat it to relieve the greasiness.

7. This soup is served with dead noodles sesame seed cakes. We bought freshly made Shanxi sesame seed pancakes downstairs to eat with them