1. Meat marinade:
Main raw materials:
2g of cooked pork belly slices and 5g of eggs.
auxiliary materials:
2g of day lily, 1g of auricularia, 2g of fresh bean curd, 1g of winter bamboo shoots, 5g of dried shrimps, 15g of Jiang Mo, 2g of lard, 2g of pepper, 1g of bean sprouts, 2g of soy sauce, proper amounts of monosodium glutamate, sesame oil, pepper noodles, dried yellow sauce and water starch, and 5 pieces of onion.
Production method:
1. Wash the daylily and auricularia auricula and process them into small pieces and segments for later use; Picking and washing the sprouts, cooking them in cook the meat and processing them into thin slices; Soak the shrimps in boiling water for later use.
2. add bone soup to the pot, boil, skim off the floating powder, add the above raw materials and auxiliary raw materials to adjust the taste, thicken the eggs with water starch, sprinkle them into the soup, and add sesame oil to get the marinade.
2. Three fresh marinades
Main raw materials:
1g of sea cucumber, 1g of squid, 1g of cooked chicken and 5g of eggs.
auxiliary materials:
5g of lard, 5g of scallion, proper amount of refined salt, a little of pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce and Jiang Mo.
Production method:
1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water for later use, cut the cooked chicken into small pieces, and cut the onion into sections.
2. Heat lard on fire, add pepper and onion to fry until fragrant, and remove onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;
3. Put 25 grams of bone soup into the pot, boil it, add sea cucumber and other materials to adjust the taste, thicken with water starch, break up the eggs, and put it into the soup to make the three-fresh soup brine.