Snow pear stew Chuanbei practice: snow pear 1-2, remove the pear core and peel, wash and chop, Chuanbei 5 to 10 grams, research for fine powder, with the pot. According to personal preference, can be put into the rock sugar, and then add the right amount of water to boil, small fire stew 30-60 minutes can be.

Snow pear is cool in nature, into the lungs, containing a variety of vitamins, citric acid, malic acid, etc., can clear heat and resolve phlegm, reduce fire and produce fluids. Chuanbei main components for alkaloids, terpenes, fatty acids, can clear heat and moisten the lung, phlegm and cough, for lung heat and dry cough, dry cough with little phlegm, Yin deficiency labor cough, etc.. Pear stewed Chuanbei is a more common dietary treatment for cough, especially dry cough in the fall, suitable for people with dry lungs and dry cough, dry and itchy throat. Diversified practices, but also with the silver ear, Luo Han Guo and other food, quite therapeutic, suitable for both young and old. If there is more than one cough, should be in the doctor to identify the cause and diagnosis, moderate amount of pear stewed Sichuan shellfish. Because of the cold nature of Chuanbei, is not applicable to all coughs, for example, its wind-cold caused by cough and no relief, and may even aggravate the condition. Chuanbei stewed avocado has a very good moisturizing effect on the lungs and cough, long-term consumption can clear heat and dissipate the knot, phlegm, cough. But need to be reminded that although the pear stewed Sichuan shellfish has a very effective effect on cough, but remember that is never applicable to any cough. Such as wind and cold caused by the cold and cough, if the use of Sichuan shellfish stewed pear not only will not relieve the symptoms, but will make the cough worse. The reason is that Chuanbei belongs to the cold things, for the cold caused by the disease to use is tantamount to "snow on the frost"