Spicy chicken belongs to the Sichuan cuisine, is a famous dish in Sichuan. Spicy chicken is found all over the country, with slightly different practices. The biggest characteristic of spicy chicken is spicy and fresh. The main ingredient is chicken. Cut the chicken into small pieces, marinate it with spices, put it into the frying pan and stir-fry it, and fish it out when it is cooked. Then, put a lot of chili peppers in the frying pan, and when the chili peppers are finished, pour the chicken pieces into the frying pan to cook. Spicy chicken is a home-style dish. Not only Sichuan has spicy chicken, but also Guizhou. Also, many areas in Shandong have spicy chicken. Spicy chicken can be kept for a long time. If you can't finish it after frying, put it in the refrigerator to chill. Spicy chicken has a strong flavor. If you cannot eat too spicy food, it is not recommended to try spicy chicken easily. Spicy chicken can be made as old cock or old chicken, you can decide according to your personal preference. When cooked, spicy chicken is tender and flavorful, and you hardly need to spit out the bones, which makes it more suitable for the elderly. Spicy chicken is spicy and you should not eat too much of it. If you eat a lot of spicy chicken, you will be angry. There are a lot of chili peppers in spicy chicken. If you eat it outside, it's almost all chili. The chicken pieces are very small, you can try to make your own spicy chicken at home, try not to eat the spicy chicken sold outside.