Main ingredients for 2 people

20 grams of leeks, 500 grams of squid

Accessories

1 red pepper

3 slices of ginger, 3 cloves of garlic, 5 grams of bean paste, 2 tablespoons of vegetable oil, 1 teaspoon of salt, 1/2 teaspoon of vegetable essence

Steps to stir-fry squid and leeks 1

Ingredients prepared: leeks, squid, red pepper, bean paste, cut the squid horizontally and vertically, be careful not to cut into sections

Step 2

Cut into pieces Evenly sized pieces

Step 3

Wash and cut the leeks into sections, shred the red pepper, slice the ginger and garlic into slices

Step 4

Put an appropriate amount of water to blanch the squid. After the water boils, if you see the squid rolled up, you can remove it from the pot

Step 5

Rinse the squid rolls in cold water

Step 6

In a vegetable oil pan, add ginger, garlic and bean paste and sauté until fragrant, add squid rolls, stir-fry, and add leeks

Step 7

Add shredded red pepper, appropriate amount of salt, appropriate amount of vegetable essence and water, bring to a boil, and you are ready to serve