Delicious bamboo shoots are made as follows:

Materials: bamboo shoots, pork belly, oil, rock sugar, green onions, ginger, star anise, salt, soy sauce, soy sauce and water.

1. spring bamboo shoots peel off their skins. Clean the pork belly with skin and cut it into thick pieces of about 2 cm; Cut the scallion into sections and slice the ginger, and set aside.

2. Cut the bamboo shoots into pieces, put them into a cold water pot, put about 3 grams of salt in the pot, boil the bamboo shoots for 1 minutes after the water boils, and remove the cold water for later use.

3. Pour a little oil into the wok, put the rock sugar into the wok, and stir-fry it with low heat to melt it; Stir-fry the rock sugar until it is light amber.

4. Pour the meat into the pot and stir-fry constantly. When the meat is a little hard and oily, stir-fry the onion, ginger and star anise into the pot to give a fragrance, and then stir-fry the bamboo shoots into the pot.

5. Add appropriate amount of salt and soy sauce to taste, light soy sauce to color, add appropriate amount of hot water, cover the pot and simmer on low heat. After the bamboo shoots are cooked, they can be taken out of the pot.