Nutrients: Myrica rubra, also known as Prunus mume, Myrica rubra and vermilion. Myrica rubra is rich in vitamin C, B vitamins, iron, glucose, fructose, lemon, malic acid, oxalic acid and other substances, which can nourish the body and increase the acidity in the stomach.

Therapeutic effect Myrica rubra has the effects of promoting fluid production, quenching thirst, harmonizing stomach, promoting digestion, stopping vomiting and dysentery, and stopping bleeding, and can be used for heatstroke, eating disorder, drunkenness, vomiting, diarrhea, trauma, ulcer and other symptoms.

Myrica rubra has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, and has anti-inflammatory and astringent effects.

Drinking bayberry wine or bayberry soup in summer can stimulate the appetite and refresh the mind.

Especially remind people with hyperacidity not to eat bayberry.

Myrica rubra can damage teeth and tendons after eating more, causing fever, sores and phlegm.