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Food preparation

500 grams of pork belly with skin, 300 grams of potatoes, a little salt, soy sauce, cooking wine, sugar, onion and ginger slices.

Production process

1. Wash the pork belly with skin and cut it into cubes; Wash potatoes, peel them and cut them into hob blocks.

2. After the wok is heated, pour half a pot of oil and heat it to 60% to 70%. Add potato pieces and fry until the surface is golden yellow. Take out the oil control.

3. Leave a little oil in the pot to heat, add pork belly with skin and stir-fry until the meat turns white, add soy sauce and sugar to stir-fry until the meat is evenly coated with sauce, then add cooking wine, onion and ginger slices, add water until it is even with the meat surface, boil it with high fire and cook it with low fire until it is 80% ripe, and add salt to taste.

4. Pick out the onion and ginger slices, add the potato pieces, and cook the pork belly and potatoes with low fire until they are cooked. Taste them before cooking, and then add salt to taste.

Cooking tips

1, stew meat takes time, stew more, this is the amount of food for two times, and it can be cooked twice.

2, stir-fried meat pieces of oil must be put less, just enough to lubricate the bottom of the pot, because pork belly will produce oil.

3. After the pork belly is cut, it can be scalded with boiling water, and then stewed with seasoning and water.