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The origin of the Dragon Boat Festival eating rice dumplings

Dragon Boat Festival is coming, we know that the Dragon Boat Festival, we will eat dumplings, then you eat dumplings on the Dragon Boat Festival to understand how much? Next I and you introduce the Dragon Boat Festival to eat dumplings legend story, hurry up and take a look.

Dragon Boat Festival to eat rice dumplings from a: commemorate the Qu Yuan

340 BC, patriotic poets, Chu state doctor Qu Yuan, faced with the pain of the death of the country, on the fifth day of the fifth month, sadly embracing the big stone cast the Bioluo River. In order not to make the fish and shrimp damage his body, people have to put the bamboo tube filled with rice into the river. Later, in order to express the reverence and remembrance of Qu Yuan, every day, people will be bamboo tube filled with rice, into the sacrifice, which is China's earliest zongzi tube zongzi? The origin of.

Why later use mugwort leaves or reed leaves, lotus leaves package zongzi? The first learning record" has this record: the Han Dynasty, Jianwu years, Changsha people dreamed of a person at night, claiming to be the three coccyx dafu (Qu Yuan's official name), said to him: "You sacrifice things, are being sacrificed. All the things you sacrifice have been stolen by the scaly dragon in the river, in the future, you can wrap them in mugwort leaves and bind them with five-colored silk threads, the scaly dragon is most afraid of these two things.? So, people used? Mushroom leaves wrapped in millet? and made it into a kind of millet. Kokomoi. The next generation, and gradually developed into China's Dragon Boat Festival food.

The origin of the Dragon Boat Festival dumplings two:? The legend of the nine sons of rice dumplings?

Emperor Qianlong of the Qing Dynasty, the Dragon Boat Festival in the palace ate nine dumplings, the dragon's face was delighted, praised, pleased to write a poem:? The four times the flower is really skillful, nine son of dumplings to compete with the new. Nine dumplings: is a kind of dumplings, that is, for the nine dumplings connected to a string, large and small, large in the upper, small in the lower, different shapes, very nice. And nine colors of silk thread tied into the formation of colorful. Nine dumplings are mostly used as gifts for friends and relatives, such as mothers to the married 'daughter, mother-in-law to the newlywed gift, etc., because? Dumplings? Harmony? In the son? The folk have eaten? Dumplings? It is a custom to get a son, so it is a good idea to eat the dumplings. Nine children dumplings? Qing Dynasty poet Wu Man Yun, also wrote a poem in praise of the nine dumplings:? Wrapped even tube of rice host spring, nine colorful strands tied heavy, green mushroom faded out of cloud skin white, laughing that the cook lotus root back to pine. Zongzi not only shape a lot of different varieties, due to the different flavors around our country, mainly sweet, salty two kinds. Sweet water dumplings, red bean dumplings, broad bean dumplings, date dumplings, rose dumplings, melon dumplings, bean paste lard dumplings, date mud lard dumplings and so on. Salty: pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, meat dumplings, etc., but more pork dumplings. There are also southern flavors of assorted rice dumplings, bean paste rice dumplings, mushrooms, etc.; there is a head of sweet and a head of salty, a rice dumplings of two flavors? Double spelling rice dumplings? These rice dumplings are different flavors of the different flavors of the rice dumplings, making the rice dumplings family colorful.