1 To make dried bamboo shoots at home, it is necessary to peel the fresh bamboo shoots collected, put enough water in the pot, then add the peeled fresh bamboo shoots, cover the pot and cook with fire.

2. After the pot is boiled, cook for ten minutes, then turn off the fire, take out the bamboo shoots in the water, drain the water to cool down, and then put them in a sunny environment to dry. After about two days, the bamboo shoots can be completely dehydrated, and the self-made dried bamboo shoots are ready. At this time, you can put them away and soak them in clear water in advance when you want to eat.

Method 2 of making dried bamboo shoots

1 When making dried bamboo shoots, you can take 10 kilograms of fresh bamboo shoots, 300 grams of edible salt, a pot of clear water and an electric oven.

2. Remove the shell of the prepared fresh bamboo shoots, rinse them with clean water, and then cut them in half in the middle. If the fresh bamboo shoots you buy are thicker, you can divide them into four parts on average.

3. Put clear water in the pot, add edible salt, and then heat to boil. After boiling, put the processed fresh bamboo shoots in the pot and cook them together. During the cooking process, remove the floating foam from the water continuously, and keep cooking for about ten minutes before turning off the fire.

4. After the fresh bamboo shoots are cooked, take them out and dry them, drain off the water, then put them in the baking tray of the oven, set the oven temperature to 120 degrees, bake them for one hour, then take them out and turn them over, then put them back in the oven and bake them for about one hour. After taking them out again, you will find that the dried bamboo shoots are ready, and the texture is hard and brittle.

5. Put the dried bamboo shoots in a vacuum bag and seal them. If necessary, take out a proper amount and soak them in water in advance, and then stew them with meat ingredients. ?