The longnose dace grows faster and is the largest of its kind, with the largest individual up to 15 kilograms and the common ones mostly 2 to 4 kilograms. It accounts for a larger proportion of the catch in the Yangtze River basin, and significantly more in the middle and lower reaches than in the upper reaches.

Recipe: river groupers, cauliflower, bamboo shoots, bean sprouts, hot sauce, onions, garlic cloves, garlic, scallions, ginger, potatoes, red bell peppers, small beans mouth

1, river groupers, a fish, gutted, cleaned

2, sliced, cooking wine, salt, pepper, five-spice powder, scallions, ginger and soya sauce marinade for 40 minutes

3, marinated and removed from the fish slices on the slashes

4, Arrange into a tinfoil-lined baking tray

5, oven, barbecue gear or 200 degrees for half an hour

6, baked fish in the process of preparing vegetables, garlic, garlic cloves ready

7, bamboo shoots sliced, cauliflower cleaned and broken pieces

8, round onion cut up, beans mouth cleaned, potatoes, sliced

9, the pot of oil, sauteed onion and garlic

10, into the round onion, potatoes and turn over. Pour into the round onion, potato stir fry

10, and then pour into the beans mouth, green bamboo shoots, cauliflower and other auxiliary vegetables, stir fry for a while, pour into a small package of spicy hot pot hot sauce. Continue to stir-fry cooked

11, fish baked take out

11, ready to electric pot, put a layer of oil, pour into the baked fish, on top of the side of the pour into the spicy auxiliary vegetables, sprinkled with cilantro garlic grain. Electric pot turn down the power, continuous heating. No charcoal heating is more delicious ~ ~

Baidu Encyclopedia - River Dumpling Fish