Ingredients

Preserved chicken

Carrots

Black fungus

Garlic sprouts

Ginger

Cooking wine

How to make cured chicken hot pot

1. Soak the cured chicken rooster, wash it clean, and soak the black fungus

2. Heat the oil in a pan, add ginger and garlic sprouts and stir-fry. If you like spicy food, you can add dried chili and stir-fry!

3. After the ginger and garlic sprouts are sautéed until fragrant, pour the washed and soaked cured chicken into the pot and stir-fry together. Fry the skin until golden and then pour in the cooking wine.

4. Stir-fry the cured chicken for a while, then add black fungus and carrots and stir-fry together! Stir-fry over high heat!

5. After frying until fragrant, pour boiling water! Simmer over high heat for five minutes!

6. The color of the soup turns golden and the fragrance wafts out!

7. Pour into the electric hot pot and sprinkle some garlic sprouts! Personally, I think garlic sprouts cooked in hot pot are delicious! You can add other vegetables according to your personal taste! Finish!