The stew pot is the stew beaker. Put food (especially soup) into the cup, then fill it with boiling water, then cover it with a lid. Cook food at a temperature similar to boiling water with the help of the cup's heat preservation function.

The specific usage of pastoral shrimp porridge is as follows:

Ingredients: 100 grams of rice, 8 shrimps, 50 grams of sausage, appropriate amount of corn kernels, salt, pepper, and hot water.

1. Put the washed rice into the stewed beaker, as shown in the picture below:

2. Add the shrimp and sausage, as shown in the picture below:

3. Add an appropriate amount of corn kernels, as shown in the picture below:

4. Pour in an appropriate amount of boiling water to preheat, and pour out the boiling water after three minutes, as shown in the picture below:

5. Pour boiling water again, add pepper and salt, as shown in the picture below:

6. Cover the lid, as shown in the picture below:

7. Stuffed for 8 It will be ready to eat in an hour, as shown in the picture below:

8. The pastoral shrimp porridge is ready, as shown in the picture below: