By summer, it's time for ice cream again. Here are a few homemade methods of ice cream, to ensure that your favorite flavors are there.

The first, apple ice cream material,

Apple 500 grams, 150 grams of sugar, fresh milk two bottles. Practice, wash the apples, peel and core, cut into thin slices, stirred into pulp, put sugar, and water. Put in must be boiling water. Add milk and stir well, put into the container to cool, and then put into the refrigerator inside the freezer frozen on it.

Apple ice cream is characterized by a strong fruity flavor, moist mouth.

The second, banana ice cream ingredients.

750 grams of bananas. A lemon cream 450 grams, 450 grams of sugar practice, the lemon washed and cut, and then sugar, put 1500 pieces of water to start cooking. Banana peeled and stirred into banana puree, add sugar water, stir evenly. Into the lemon juice, wait until cooled and then put into the cream into the mold, put into the refrigerator to freeze on it. Characteristics of light and delicious, distinctive flavor, help digestion. The first is to make the cake more flavorful, and the second is to make the cream more flavorful.

The third kind of fruit dew ice cream.

Materials: 400 grams of milk, 100 grams of sugar, 100 grams of cornstarch, 100 grams of fruit dew, 50 grams of fresh milk, practice: the cornstarch poured into half a cup of cold milk in the more evenly mixed, the rest of the milk with sugar and heated together, and then put into the mix of the cornstarch, stirring constantly. Cook for ten minutes after the milk thickens, you can turn off the fire. After stirring for a while, cool down and put the fruit juice and fresh milk, put it in the refrigerator to condense, then you can.

The fourth, cream ice cream material.

Two hundred milliliters of cream, sugar, two egg whites. One egg yolk or jam.

Methods: add white little sugar on fresh milk, mix well and set aside. Then use a large bowl, put the egg whites, mix well. After adding white sugar and continue to mix, add egg yolks to the well-mixed egg whites and mix thoroughly, and finally add vanilla extract and mix, mix and put it into the fresh milk. Continue mixing in the oil bowl. If you do not like the egg ice cream, you can add your favorite jam directly in the fresh milk, evenly mixed, put the mixed into the freezer for three hours after you can eat.