Chaet kuey teow, also known as vegetable head kuey teow, turnip cake, etc., is a traditional Han Chinese snack prevalent in southern Fujian Province, Fujian. During Chinese New Year and festivals, every family will deep-fry something, and vegetable kuey teow is one of them. In the streets of southern Fujian, even if it is not a New Year's festival, you can still see stalls selling vegetable kuey teow. Vegetable kuey teow is made of rice batter and white radish, steamed into cakes and then deep-fried. After being deep-fried, the cake is crispy on the outside and tender on the inside, with a golden yellow and slightly charred skin; when you bite into it, the inner filling is white and the texture is soft, fresh, smooth and sweet. After chewing and swallowing, the sweet radish still lingers in the mouth. This unique taste makes the vegetable kuey teow still one of the favorite snacks of southern Minnesotans.