1, British scones

British scones, a dessert made of flour. The main ingredients are flour, baking powder, milk, eggs, egg whites and chocolate beans.

2, Royal Cream Chicken

Royal Cream Chicken belongs to the British cuisine, there are two ways to make British food; bake it in the oven or cook it in a pot. When you cook it, you don't put any seasoning on it, and when you eat it, you put some salt, pepper or mustard, hot sauce and so on according to your personal preference. This is indeed the British favorite way of cooking.

3, Yorkshire pudding

Yorkshire pudding is a British food. It is an important part of the British Sunday dinner, mostly served as a side dish to roast beef, and is known worldwide for its distinctive beef flavor. "Roast beef and Yorkshire pudding" has even been called the national dish of the United Kingdom.

4, Eggs Benedict

Eggs Benedict is actually the name of a simple American breakfast, which is very simple to make: a boiled egg (which is the equivalent of a raw, unshelled egg boiled in water) is served with an English muffin, ham and hollandaise sauce.

5, fish and chips

Fish and chips originated in the UK, and are a popular street food that involves removing the fish bones and spines, slicing it into pieces, wrapping it in wet dough, and deep frying it, as well as french fries, which are eaten with different flavors of sauces.