Cooking soup and braising in soy sauce is a common practice of dried Hericium erinaceus. When cooked, it tastes delicious and nutritious, which can nourish the body. However, when cooking, we should also master the correct methods and steps of making soup and braising in soy sauce, and understand its skills. Only in this way can we make delicious health soup and delicious dishes with a dry pot.

Hericium erinaceus sparerib soup

1, Hericium erinaceus and ribs are boiled in soup, which tastes delicious. When cooking, it is necessary to soak Hericium erinaceus in clear water in advance, change the water several times during the soaking process, remove the bitterness of Hericium erinaceus, then cut it into pieces of prepared fresh ribs, clean it, chop it into cold water, put it into the pot, add appropriate amount of cooking wine and blanch it for two minutes, and then take it out after removing the blood.

2, put a proper amount of cooking oil in the wok, heat it, add onion and ginger, then add spareribs, stir-fry until the color changes, put a proper amount of rock sugar such as soy sauce to melt, put the fried spareribs in the pressure cooker, then put the foxhead pot into the pot after cutting, add enough water, if you like, you can also add a proper amount of carrot pieces and edible salt, and cover the lid of the pressure cooker and stew for half an hour.

Braised Hericium erinaceus

1 Braised Hericium erinaceus is also a common practice of dried Hericium erinaceus. When making it, soak the dried Hericium erinaceus in clear water, and squeeze out the water in it after it is completely foamed, so that the washed Hericium erinaceus is not bitter and astringent, and the hard pedicle at the bottom of it should be removed with scissors. Put a proper amount of clear water in the pot and heat it to boil. Add a proper amount of ginger and cooking wine to boil, then boil the chopped Hericium erinaceus in the pot for 10 minutes, take it out and cool it with cold water, then squeeze out the water for later use.

2. After heating the oil in the wok, add a proper amount of minced garlic and stir-fry, then add the processed Hericium erinaceus, stir-fry quickly and evenly, add soy sauce chicken soup and white sugar and burn together. After a few minutes, add a proper amount of edible salt to taste. At this time, dilute it with starch and water, and finally pour it into the wok and keep stirring, so that the soup can be cooked after it is sticky. At this time, the braised Hericium erinaceus can be eaten.