Ingredients

Main Ingredients

Pork Tenderloin 300g

Egg 1

Corn Flour 30g

Tomato Sauce 20g

White Vinegar 3g

Sugar 25g

Water 20g

Salt

Sweet and Sour Flavor< /p>

Frying process

Half an hour Consumption

Advanced Difficulty

Sweet and Sour Tenderloin Step-by-Step

1

Clean the pork tenderloin and absorb the water with a paper towel

2

Slice it into small dices

3

Add the eggs and cornstarch, a pinch of salt and mix it well

Add the eggs and cornstarch, a small amount of salt and mix it well

3

Add the egg and cornstarch.

4

Marinate for about 10 minutes

5

When the oil is about 60% hot, add the pork tenderloin and deep fry on medium heat until set, then turn down the heat to low and cook through

6

Take a clean plate and line it with paper towels that can absorb the oil

7

The meat is fried until golden brown and remove it from the pan, drain the oil and put it on a plate for later use

8

Tomato, tomato and cornstarch are the main ingredients in the meat.

Tomato sauce, white vinegar, sugar and water in a bowl and mix well

9

Pour the sauce into a pot and bring to a boil

10

Put in the diced meat and stir-fry well

11

Drizzle with a little bit of watercolor starch and mix well

12

The sweet and sour pork is done, serve it on the plate and start to move forward

Sweet and sour pork is done, serve the pork on the plate.