Extend the time of stewing mutton and other ingredients to extract more soup and nutrients. Stewing for a long time can thicken the soup and show milky white.
When you stew mutton soup, you can add some rich ingredients to increase the milky white feeling. For example, milk, coconut milk or soybean milk can be added to make mutton soup more milky and richer in taste.
The cooked mutton soup can be stirred with a stirrer or a stirring rod until it reaches the ideal milky white. This can make the fine particles in the soup evenly dispersed, showing a milky white effect.
Tips for stewing mutton soup
1. Choose high-quality mutton: Choose fresh and high-quality mutton, preferably meat with bones, because bones can provide more flavor and nutrition for soup.
2. Pretreatment of mutton: Before stewing mutton soup, you can blanch the mutton first. Blanch the cut mutton in boiling water for a while, then take it out and rinse it. This can remove blood and impurities, reduce the fishy smell and make the soup clearer.
3. Add spices and seasonings: You can add some spices and seasonings according to your personal taste, such as ginger slices, onion segments, star anise and cinnamon. These spices can add flavor and taste to the soup.