Sea duck egg is a kind of salted duck egg with special culture method. Because of its protein ratio, nutrition, oil and trace elements, it is considered to be better than ordinary duck eggs cultured on land and has a special taste, so it is famous.

In fact, duck eggs were first known at 20 10. They are called duck eggs, because ducks living in mangroves near Beibu Gulf in the South China Sea in Guangxi lay duck eggs, which can sink into the sea, so people call their eggs duck eggs.

Because the mangroves around Guangxi are undeveloped, these places are all near the sea, so many marine animals such as small fish and shrimp will stay here and become the food of sea ducks, so the eggs laid by ducks here are different from what we usually see.

Introduction to sea duck eggs:

Duck eggs refer to those ducks that live in mangroves by the sea. Their main food is fish, shrimp, crab, shellfish and algae on the beach. The eggs laid by these ducks are called duck eggs. The main producing areas are China Nanhai Beibu Gulf National Mangrove Reserve (Zhanjiang, Fangchenggang, Beihai and Qinzhou), Weihai, Guangdong Dianbai, Taishan and other coastal areas.

It has the characteristics of orange-red yolk and is more nutritious than ordinary duck eggs.