Previously, steamed egg custard is usually added to the water and salt as raw materials, but the steamed egg custard is always not as perfect as imagined. It was not until I ate a milk stewed eggs in the dessert store that I realized that milk can also be used to steam eggs, and the combination is so reasonable. The rich milk flavor and the eggs of each other, and then with a little fruit, made of sweet but not greasy, fragrant and silky egg custard; it is simply a people love, flowers see flowers bloom desserts. And the egg custard melt in the mouth, and nourish the role of the skin, so that people how to eat is not enough to eat, brought full of happiness.
Milk stewed eggs need ingredients:
Milk 200 ml, 2 eggs, 15 grams of granulated sugar, 6 almonds
Milk stewed eggs practice steps:
1, 2 eggs into a bowl, stirring in one direction with chopsticks.
2, add a little milk to the pot, heat it and put the prepared sugar, stir the sugar to melt and turn off the heat.
3. Then mix the heated milk with sugar into the unsweetened milk and stir well.
4. Finally, pour the mixed milk into the egg mixture and stir well.
5, then the milk and egg mixture with a sieve twice.
6, the filtered egg mixture covered with plastic wrap, and use a toothpick or fork to poke a few holes; and then add a suitable amount of water in the pot, the water boiled to medium-low heat, into the egg mixture steamed for about 15 minutes.
7, wait until 15 minutes, milk and egg liquid has been completely solidified mature, this time will be peeled almonds on the center of the garnish to increase the aroma can be; a beautiful and delicious milk stewed eggs on the production is complete, can not wait to take out the spoon to dig on a spoon to taste.
Tips
1, the process of steaming to use medium-low heat, so the steam time than the usual egg extended for a while, to determine whether the egg custard is ripe, with a fork to poke a little, there is no egg outflow can be.
2, the milk is heated in order to let the sugar better melt, so do not need to boil. Mixed milk egg mixture must be filtered through a sieve to remove the foam, to ensure that the surface of the egg mixture is smooth and flat, in order to ensure that the finished product is delicate and smooth.
3, steam the egg mixture should be covered with plastic wrap on top, or plate, to prevent the steamer's water vapor dripping into the bowl, forming a honeycomb.
4, with frozen eggs and milk to make, the taste will not be affected, but the color is not good; the last fruit can be put according to their own preferences, such as strawberries, bananas, mangoes and so on.