Ingredients: 400 grams of mung beans.

Accessories: appropriate amount of water, 20 grams of butter, 120 grams of fine sugar.

Steps:

1. Soak mung beans one night in advance.

2. Pick out the bad ones from the soaked mung beans, then wash them, pour them into the pot and add appropriate amount of water.

3. Then turn on high heat and bring to a boil.

4. Turn to low heat and cook for 10 minutes.

5. Just pinch it with your hands and it will crush easily.

6. Then pick up the mung beans and drain the water.

7. Pour the mung beans into the food processor.

8. Then smash the mung beans. If you want to make them more delicate, you can use an electric food processor.

9. Heat the non-stick pan, add butter, melt the butter and pour in the mung bean paste.

10. Fry the mung bean paste until dry and then add fine sugar.

11. Continue to stir-fry until thick and dry.

12. Finally, put it in a crisper box and let it cool, then freeze it in the refrigerator.