1. Turn on the machine and check the appearance first. After everything is correct, put the sausage roaster on a solid and flat workbench (desktop, counter). Plug in the power supply, turn on the power switch of the hot dog machine first, then turn on the motor switch, and the drum starts to rotate smoothly. Then turn the knob of the thermostat clockwise, align the temperature scale on the knob of the sausage roaster with the red triangle on the panel, the heating indicator light will light up, and the electric heating tube in the drum will start to heat up. Turn the knob clockwise and stop at about 150 degrees. When the temperature of the sausage roaster reaches the set value, the heating indicator goes out and the constant temperature indicator lights up.

2. Put the sausages prepared in advance in parallel between two opposite rollers. At this point, the sausage begins to rotate in the opposite direction by heating. When the sausage is served, it should not be too dense, and the distance between the two ends of the drum is about10 mm. When the sausage is baked to maturity, it can smell the fragrance of the sausage, become darker and shiny, and can be eaten and sold.

Precautions for the use of sausage roaster:

1. Designated personnel should be familiar with machinery and equipment.

2. Don't let your customers touch the machine to avoid getting hot.

3. The frozen sausage is directly heated by microwave oven, non-stick pan and sausage machine.

It is forbidden to pour cold water on the dryer.

5. You can put the unheated sausage in the chassis for preheating, but don't put the baked sausage in the chassis to avoid drying and hardening.

6. When baking is heavy, clean it every 4-5 hours. When cleaning, please take the sausage off the drum first and wipe it gently from the end of the drum to the center with a wet cloth. When wiping, it is not necessary to cut off the power supply, but do not touch the drum directly with your hands to avoid burns. After cleaning, put the sausage in and continue the barbecue.