Sam roast beef rolls have the best taste on the spot. If you take it home and eat it hot, the effect will be greatly reduced. You can choose to make your own roast beef rolls at home. The steps are as follows:
1. crust: 250g/ of medium gluten flour/20g of sugar/3g of yeast/water 150g/ 3g of salt/20g of olive oil. All the ingredients are poured into a big bowl, stirred into a flocculent shape, kneaded into dough, covered with plastic wrap, and stirred for 20-30 minutes.
2. Put 220g fat beef rolls in the bowl, pour in 10g cooking wine, 20g soy sauce and 30g barbecue sauce, mix well and marinate for 30 minutes. Fat beef rolls can also be replaced with other easily cooked meat, just as you like.
3. Shred white onion and green pepper, pour a small amount of olive oil into the hot pot, add white onion and stir-fry until fragrant.
4. Pour the marinated fat beef, wait until it is half cooked, add green pepper, stir-fry until the fat beef roll is completely cooked, and set aside.
5. Divide the woken dough into 3 parts, ball it up, brush the surface with olive oil, and let it stand for 10 minute.
6. Roll the dough into a rectangular dough, put the stuffing in the middle and sprinkle with shredded cheese. Don't put too much stuffing, pay attention to leave room.
7. Roll up the crust, press it tightly, and put it in a baking tray covered with oiled paper.
8. Brush the surface with olive oil and sprinkle with cheese powder. Put it in the preheated oven. Bake at 200℃ 12 minutes or so.
The beef roll is ready!