Ingredients: toast, ham, lettuce, eggs, salad dressing, tomato sauce.
Exercise:
1, cut off the edge of the toast bread and fry it a little without oil in the pot;
2. Put a proper amount of oil in the pot and fry the eggs and ham;
3. Take a piece of toast and apply a proper amount of tomato sauce;
4, put a piece of lettuce, and then put an fried egg;
5. Put another piece of toast on the egg and coat it with salad dressing;
6. Put a piece of fried ham and a piece of toast.
Ingredients: jiaozi, egg, black sesame, onion, water,
Exercise:
1, pour oil in a hot pot, heat the oil and put it in jiaozi;
2. Stir-fry for a while, add appropriate amount of water, cover and cook for a while;
3. After the water is dry, pour in the prepared egg liquid;
4. The egg liquid is solidified and sprinkled with chopped green onion and sesame seeds.
Ingredients: flour, tomatoes, eggs, onions, cooking wine, sugar, salt.
Exercise:
1. Pour the clear water into the medium-gluten flour several times and keep stirring until it becomes a pimple;
2. After cutting the top of the tomato with a cross knife, pour boiling water into the bowl and soak the top of the tomato for a while. Then peel the soaked tomatoes;
3. Then cut the tomatoes into pieces and put them in a bowl for use. Beat the eggs into egg liquid, then pour in cooking wine and stir well;
4. Then pour the chopped green onion into the hot oil pan and stir fry, then pour the chopped tomatoes and stir fry until the juice comes out, and then pour the hot water into the pan;
5. After the pot is boiled, pour in the dough and stir, and turn to high heat for 6 minutes.
6. When the noodle soup is cooked, pour in the egg liquid and salt; Finally, sprinkle with chopped green onion and the tomato and egg soup will be ready.
Ingredients: egg, potato, flour, onion, salt, spiced powder.
Exercise:
1. Shred potatoes, add chopped green onion, allspice powder, salt and monosodium glutamate, beat in two eggs and stir;
2. After adding flour, slowly add water, and finally adjust it into a batter that is not particularly thin or particularly thick;
3. After the electric baking pan is heated, put in a little oil and brush it evenly, then put in the prepared batter and spread it out with a scraper;
4. After the batter in the pan is solidified, turn over and continue to fry until both sides are golden.
Ingredients: millet, pumpkin, wolfberry fruit, sesame oil and water.
Exercise:
1, put some water in the casserole and start heating. Wash the millet and cut the pumpkin into large pieces.
2. After the water boils, add the millet. Boil it again and drop five or six drops of sesame oil. Putting sesame oil can effectively prevent the pot from overflowing, and the cooked porridge is fragrant and smooth.
3. add a few medlars. After boiling, skim off the foam. Boil the millet for five or six minutes before putting the pumpkin. Millet rotted before it became sticky.
4. After adding pumpkin, simmer for about 15-20 minutes until it becomes sticky. A pot of delicious and stomach-nourishing millet and pumpkin porridge is ready.
Raw materials: rice, eggs, dried citron, carrots and starch.
Exercise:
1. Break up the leftover rice with chopsticks, add corn starch and salt, and then add chopped dried tofu, carrots and shallots;
2. Pour the eggs into a bowl and stir them evenly with chopsticks.
3. Put oil in a hot pot, turn on a small fire, pour the rice into the pot and smooth it.
4. Fry until golden and turn over. After cooking, cut into pieces at will.
Ingredients: eggs, vegetables, noodles, ham.
Exercise:
1, Shanghai green, ginger and garlic are washed and cut into sections;
2. Boil the noodles for 2 minutes, remove them and pour them with cold water;
3, fried eggs, fried eggs left by the bottom oil, add ginger and garlic to stir fry, add a bowl of water to boil;
4. Add a proper amount of salt, 3 tablespoons of soy sauce and 1 tablespoon of cooking wine and mix well, then add the cooked noodles and Shanghai green;
5. Add a little chicken essence to taste and serve.