Starch method: This is also the most commonly used method. After cutting the meat slices and sections, add an appropriate amount of dry starch and mix well. Let it sit for 30 minutes and then stir-fry it to tenderize the meat. Not greasy in the mouth. \x0d\\x0d\Beer method: Add beer and dry starch to the meat slices to make a paste. The fried meat slices will be tender and refreshing. \x0d\\x0d\Egg white method: Add an appropriate amount of egg white to the meat slices and mix well, then let it sit for 30 minutes before frying to make the meat tender and smooth. \x0d\\x0d\Cooking oil method: When frying the shredded pork, first add the seasonings to the cut shredded pork, then add an appropriate amount of cooking oil, mix well, let it sit for 30 minutes and then put it in the pan to make the meat tender. \x0d\\x0d\ Salt water method: Use high-concentration salt water to thaw frozen meat, and the meat will be tender when cooked. \x0d\\x0d\Mustard method: When cooking meat, apply mustard evenly on the meat the night before and wash it with water before cooking. This will make the beef easy to cook and the meat will be fresh and tender. \x0d\\x0d\Soda method: Soak the cut pieces of meat in a baking soda solution and then fry to make the meat soft. \x0d\\x0d\In addition to the above methods of processing meat, the oil temperature and heat are also very important. When frying, the oil should not be too little, otherwise it will stick to the pan. You cannot fry for too long, because you have to stir-fry with vegetables, so the heat must be fast. saute! This way the meat will be very tender!