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Which is better, buckwheat or oat noodle?
Buckwheat.

Buckwheat is rich in dietary fiber, which can slow down the speed and degree of sugar absorption. Proper consumption of buckwheat to supplement dietary fiber and reduce the degree and speed of sugar absorption are beneficial to help lower blood sugar. Oil cotton is rich in nutrients such as protein, which helps to lower cholesterol and regulate blood sugar. So buckwheat is good.