Tremella can be cooked directly without soaking.

1. If you are worried that the sulfur dioxide in Tremella fuciformis exceeds the standard, you can soak it in warm water for half an hour before eating.

2. Although Tremella fuciformis can be eaten if stored correctly overnight, it is still recommended to eat fresh Tremella fuciformis porridge. After all, leaving it for a long time will affect the nutritional value and taste of white fungus.

3. Tremella has no miraculous effect on weight loss and beauty, so don’t be too blind to believe it. It's just rich in soluble dietary fiber.

How to soak hair:

Materials required: water.

1. Prepare a basin and put the white fungus in it.

2. Fill up the water. It is best that the water should exceed the white fungus by ten centimeters. But remember not to soak it in hot water, because soaking it in hot water will easily cause the white fungus to swell and enlarge, and the final taste will not be very good.

3. If we are soaking Tremella fuciformis in winter, we can use warm water, so that the time can be shortened. The soaking time depends on the taste you want, usually three or four hours is enough. .

4. If you like the soft and waxy taste, you can soak it overnight. During the soaking process, if there is too little water, you can add some more.

5. The bottom of the white fungus must be removed after soaking, because the bottom is inedible. Finally, wash it with water a few times before cooking it.