1, the main ingredients: 200g of flour; auxiliary ingredients: the right amount of oil, 300g of boiling water, 10ml of salad oil, 90g of sugar, 3g of baking powder.

2, 90g of sugar add 15g of flour and mix well to become the filling. Take a large pot and add 300g of water and 10ml of salad oil to boil and turn off the heat.

3. Add 200g of flour to the boiling water slowly. Stir while adding until the dough doesn't stick to your hands and turn off the heat.

4. Remove the scalded dough and let it cool a little, then add a little baking powder and knead into a smooth dough.

5: Divide the dough into 50g pieces and roll them out. Take a portion of the dough, press it flat, and wrap it in a spoonful of sugar filling.

6: Pinch the seal tightly. Press the dough down to form a small cake. Brush the bottom of the plate with oil and place the cake on top.

7: Cover with plastic wrap and let stand for 30 minutes. Heat the oil in a pan to 50 percent and add the sugar cake biscuits. Medium heat slowly fry until. Sugar cake outer skin golden brown fish out can be.