Chilli shrimp tail
Ingredients: onion, ginger, garlic, dried pepper, green pepper,
Seasoning: salt, bean paste, cooking wine, soy sauce, rock sugar.
1, the shrimp tail is poured into clear water, washed with a spoon of salt, and marinated in wine after the shrimp tail is taken out 10 minute.
2. Shred the onion, then cut the onion, shred the ginger, slice the garlic, cut the dried pepper, and cut the green pepper?
3. Pour the oil in the pot, fry the pepper, stir fry the onion, ginger, garlic and dried Chili, and then add a spoonful of bean paste?
4. Stir-fry the red oil and pour it into the shrimp tail. Stir-fry it quickly and evenly. Pour in a proper amount of cooking wine, soy sauce, and clear water has not passed the shrimp tail.
5, put a few pieces of rock sugar, cook 15 minutes, add shredded onion after the soup is thick, and the green pepper pieces are cut off.
Tip: When stir-frying shrimp tails, don't put salt except for washing them. Soy bean paste contains salt, which will affect the taste.
How to make shrimp tails with garlic?
Wash the shrimp tail and empty the water. Cut the minced garlic, about three heads of garlic. Then cut the remaining onion, ginger and garlic and put them in a bowl. Get ready in front, and you won't be in a hurry when cooking.
Pour the oil into the pot, heat it, and use it to make garlic. Pour in the newly heated oil, and then stir until the oil is just a little above the level of minced garlic. Then add two teaspoons of salt and one teaspoon of chicken essence into it and mix well. Just do it when you are mashed garlic (the small spoon has a small capacity, so how to describe it is the kind in the seasoning box at home).
Fill the pot with oil, with less oil. When it is hot, pour the onion, ginger and garlic into it and saute until fragrant. Then pour the shrimp tail and continue to stir fry. After the fragrance comes out, pour two pots of shovels into the cooking wine, soy sauce half a pot of shovels, and then pour the broth, which is about as much as the picture shows (if there is no broth, pour a can of beer cooking wine in half, or pour boiling water into the cooking wine as usual).
Cover the lid and simmer for about 15 to 20 minutes. Roll the shrimp tail. When it is cooked, open the lid and collect the juice. Remember to roll it with a spatula, and there is basically no juice. The most crucial step is to pour in the prepared garlic and roll it back and forth for four, five and six times before serving.