First, chicken liver carrot porridge

Ingredients: 2 chicken livers, carrot10g, 50g of rice, 4 cups of broth, and a little salt.

Practice:

1, add broth to the rice and simmer slowly into porridge.

2. Wash the chicken liver and carrots, steam them and mash them.

3, add to the porridge, add a little salt, and cook.

Second, delicious vegetarian porridge

Ingredients: a piece of Japanese tofu, a carrot, a small bowl of rice congee, and a short piece of white radish.

Production method:

1, soak Japanese tofu in boiling water, and then cut it into small dices of about 8 mm.

2. Cut carrots and white radishes into thin slices, and chop them if they are soft.

3. Put rice congee, chopped radish and diced tofu into a bowl and mix well.