Zhuge Liang lived in Longzhong, once to the mountains to collect medicine, found a leaf like radish things, dig up a look and not radish, only to see the fist size, on the head of the big, the bottom tip, bite, not bitter and astringent, savor a little, but also a little spicy sweet. He thought, on the ground grass can feed people, this thing if not poisonous, not also can be eaten as a dish? So, he dug a few brought home, told his wife Huang fried a plate. Food on the table, the whole family tasted, said delicious, asked what dish, Zhuge Liang thought about it and said, called "big head vegetable" it. After the meal, he dug some more, planted in the field. Since then, Zhuge Liang's family often use the big head of vegetables for dinner. One year the wind and rain, Zhu Geliang planted a bumper harvest of datura. He will not be able to eat the big head of vegetables wash and dry pickled up. The next year a taste, but even more delicious than fresh. The family ate for more than a year, the pickled daturai not only did not taste, but also more and more fragrant, this makes Zhu Geliang very happy, the season, he planted a few acres of daturai seedlings, given to the people nearby, and teach them how to plant, how to pickle, the boy did not understand the meaning of the question, asked: "Mr. Xiangyang is never short of lei, you let the people to plant so much daturai to do what 7! "Zhuge Liang said as if nothing had happened: "I have my own use for it". Within a few years, the big head cabbage spread around Xiangnan.
Later, Zhuge Liang assisted Liu Bei to unite Wu against Cao, soldiers often lack of food, Zhuge Liang sent people to Xiangyang to buy big head pickles. Pickles bring up convenient, eat flavor, and put not bad. Xiangyang's big head of pickles in people's lives played a big role, more and more famous, people naturally think of Zhuge Liang, in order not to forget his credit, everyone will be big head of pickles called "Kong Ming Lai".
People call it the big head of Lai. Xiangyang's big head of cabbage is big, flavor, crisp, nationally famous. This is the first time in the history of the world that we have seen a lot of people who have been in Xiangyang.
Zhuge Liang lived in Longzhong, once to the mountains to collect medicine, found a leaf like radish things, dig up a look and not radish, only to see the fist size, on the head of the big, the lower head pointed, bite, not bitter, not astringent, savor a little, but also a little spicy sweet. He thought, on the ground grass can feed people, this thing if not poisonous, not also can be eaten as a dish? So, he dug a few brought home, told his wife Huang fried a plate. Food on the table, the whole family tasted, said delicious, asked what dish, Zhuge Liang thought about it and said, called "big head vegetable" it. After the meal, he dug some more, planted in the field. Since then, Zhuge Liang's family often use the big head of vegetables for dinner. One year the wind and rain, Zhu Geliang planted a bumper harvest of datura. He will not be able to eat the big head of vegetables wash and dry pickled up. The next year a taste, but even more delicious than fresh. The family ate for more than a year, the pickled daturai not only did not taste, but also more and more fragrant, this makes Zhu Geliang very happy, the season, he planted a few acres of daturai seedlings, given to the people nearby, and teach them how to plant, how to pickle, the boy did not understand the meaning of the question, asked: "Mr. Xiangyang is never short of lei, you let the people to plant so much daturai to do what 7! "Zhuge Liang said as if nothing had happened: "I have my own use for it". Within a few years, the big head cabbage spread in the Xiangnan area.
Later, Zhuge Liang assisted Liu Bei to unite Wu against Cao, soldiers often lack of food, Zhuge Liang sent people to Xiangyang to buy big head pickles. The pickles are convenient to bring up, eat flavorful, and put not bad. Xiangyang's big head of pickles in people's lives played a big role, more and more famous, people naturally think of Zhuge Liang, in order not to forget his credit, we called the big head of pickles "Kong Ming Lai".
Practice:
1. Stir fry with lean meat and green pepper first, then, put the big head of cabbage, stir fry a few times, you can get out of the pot. (The dachshund is a bit salty, so, pay attention not to put too much salt)
2. buy back the dachshund washed, put a little sesame oil, you can eat directly.
3. You can also use the big head of cabbage, fried melon skin, is also a very good dish.
This to the dish, very rice, very delicious. If you eat rice, porridge, noodles, the best
This is a very good dish, very tasty.