How to make Sesame Oil and Egg Noodle Line Fry?

Sesame Oil Egg Noodle Threads

Ingredients ?

2 eggs

Fine noodle threads

Ginger

Sesame oil in moderation

Some salt

Some rice wine/sake

Some wine

Some noodles in sesame oil

How to Make Sesame Oil and Egg Noodle Threads ?

All the ingredients are listed above

Thinly slice the ginger and set aside

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Pour sesame oil into the wok, a little more than the usual amount of fried eggs, not exceeding the bottom of the wok, and fry the two eggs, on both sides, and remember to put salt in the wok while frying. Fry until the outside of the eggs are browned and crispy

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Sauté the ginger in the sesame oil left over from frying the eggs, stirring to bring out the aroma and some charring

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Add a moderate amount of hot water to the pan, add salt to taste, and you can also add 10ml of rice wine or sake

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Strain the rice noodles in cool water and add them to the pot

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Put the fried egg in the pot and heat it up a little

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Put the noodles in the pot and cook them until they fluff up a little bit and have a slight battered texture, and then drizzle them with a little bit of sesame oil in the bowl.

Finally, I made the fried egg noodles with sesame oil that I've been craving for a long time, and they tasted really good. I think it's a good idea to use the flavor to think of home!

This is one of the staple foods we used to eat at home when we were young, and it's especially warming to have a plate of it when the weather is cool.

Eaten in a foreign land, especially warm.

Ingredients ?

Egg 1

Scented oil moderate

Ginger 3 - 4 slices chopped

A handful of thin noodles

Salt moderate

Garlic a little seasoning

Soy sauce a little bit of dip

Sesame oil fried egg noodle threads of the practice ?

1. Prepare chopped ginger, if you like garlic flavor, you can add a little chopped garlic;

2. Boil the noodle threads and set aside;